Rich, gooey, and infused with the nostalgia of toasted marshmallow, melted chocolate, and crisp graham cracker. Crafted in Montana with the finest ingredients, it’s a caramel experience unlike anything you’ve tasted before — smooth, elegant, and unforgettable.
All-natural. Made in small batches.
A word from Bequet: Our goal is to make the very best caramel possible, using the purest, finest ingredients available. We have never added preservatives, artificial colors or artificial flavors to our caramel. When some of our customers expressed concerns regarding corn syrup we tested other syrups and found tapioca syrup made an even yummier caramel, we transitioned immediately.
Ingredients: Non-GMO Brown Sugar, Non-GMO Tapioca Syrup, rbST-Free* Heavy Cream, rbST-Free* Butter, (Chocolate and Salted Mocha Caramel contain Unsweetened Chocolate), Fructose, Milk, Sugar, Natural Flavor**, (All Salt Caramel contain Sea Salt), (Espresso and Salted Mocha Caramel contain Coffee), (Chipotle Caramel contains Chipotle), Salt.
*According to the FDA, no significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.
**In alignment with FDA regulations, we use the term “natural flavor” to refer to all flavors from natural sources including pure vanilla extract which is in every variety of caramel we make.
All varieties of caramel are made in a facility that does NOT process any types of nuts, and are Certified Gluten Free.
